During the warmer months, Cree-mees are a beloved treat in Vermont that are available in various flavors, including vanilla, chocolate, strawberry, and maple, which is a specialty of the region. These delights can be purchased at roadside stands, ice cream shops, and convenience stores throughout the state.
Since the 1930s, Cree-mees have been a popular treat that was commonly sold at Cree-mee stands and restaurants during the 1940s and 1950s. Nowadays, they continue to be a beloved indulgence for people of all ages and can be found in various establishments, ranging from fast food restaurants to ice cream parlors and mobile food trucks. Typically, a creemee base contains vanilla and is mixed with either 5% or 10% dairy.
If you are thinking of starting an Cree-mee Stand or are looking to upgrade your current equipment, Electro Freeze of New England will be able to help you.
Electro Freeze of New England hosts regular Free Ice Cream Seminars. As the exclusive distributor for both Electro Freeze and Wadden Systems for Vermont and the rest of New England, they are able to help you with all your equipment needs.
The superior taste and texture of Electro Freeze ice cream have made it the preferred choice of industry leaders as well as many Cree-mee stands in Vermont. You will be welcome to visit the test kitchen and showroom and experience the difference for yourself. The test kitchen provides you with the opportunity to compare Electro Freeze to other brands and savor the distinction in taste firsthand.
Call 1 800 922 2629 to reserve your spot.
Electro Freeze of New England has 125+, new, reconditioned and used machines in stock and Finance Options are available.
The latest 9 Flavor Soft Serve machine offers high menu flexibility while efficiently utilizing space and resources. It’s as simple as:
1. Choose a flavor
2. Press the button
3. Enjoy!
This innovative soft serve machine is ideal for high-volume establishments looking to serve superior-quality Soft Serve Ice Cream, Frozen Yogurt, or Gelato.
The 9 flavor Soft Serve machine is a fantastic addition to any store or parlor. This new Electro Freeze technology offers several benefits, including:
· 9 Flavors To Choose From, all contained in 32oz. syrup containers conveniently located in the cabinet. Customers can choose to dispense the base product alone or press a button to infuse the product with one of 8 additional flavors.
· The Finest Frozen Product, consistently delivering the best frozen product available. Smooth, creamy, and profitable.
· Product Flexibility, as this machine serves a variety of frozen products such as custard, ice cream, sorbets, water ice, or yogurt.
· Flexible Mix Holding System, allowing for direct pumping from bags or mix containers.
· Patented Mix Transfer System* providing the simplest and most reliable pressurized system available.
· Self Closing Spigots, reducing mess and eliminating waste.
· Exclusive Auger Design, gently blending and reducing agitation to maintain product quality and consistency.
· Energy Conservation Mode, lowering energy costs and safely holding product during non-business hours.
· Superior Low Temperature Refrigeration System, producing the best-in-class production and product quality.
You can watch a video of the 9 Flavor machine here
The GES-5400 Pressurized Freezer with VQM is an ideal choice for businesses that require high-volume soft serve production in a short amount of time. This Genesis Series freezer is equipped with the Virtual Quality Management System to streamline operations. It also features a front-loading refrigerated cabinet and high-speed pump.
Our pressurized machines deliver smooth and creamy high and low-fat products like ice cream, custard, yogurt, and sorbets consistently. They are a great fit for full-menu ice cream and custard stores, sports arenas, and stadiums.
Vermont businesses seeking to expand their soft-serve ice cream menu offerings to attract more customers and boost their earnings often opt for the 24 Flavor System. This system enables VT vendors to offer flavored Cree-mees on a cone-to-cone basis, providing a diverse array of 24 flavors of Soft Serve to choose from.
The system is user-friendly, complete with flavor extracts, mixing cups, mixing caps, pumps, cleaning cups, wax paper squares, and indoor and outdoor signs, streamlining the implementation process.
A demonstration of the system can be found here.
With over 88 flavors to choose from, including classic, tropical, and unique varieties, as well as a specialized selection of vegan options, Wadden Systems provides businesses with an extensive range of flavor options.
Customers can also personalize their treats by adding mix-ins such as fresh fruit or chocolate chips. This will enable you to enlarge your menu as well as your profits.
Wadden Systems’ soft serve flavors are crafted with top-quality ingredients. Their flavors are free of sugar and gluten, and the company uses fresh ingredients, ensuring that each serving is of the highest quality.
One top favorite flavor extract is of course Maple
By purchasing flavors, you can accumulate Rebate Coupons that can be used to obtain Free Parts for the 24 Flavor System, such as the distinctive mixing cup A3001.
The Iceberg Slush System provides a variety of 24 slush beverages,to customers. Utilizing Wadden System’s Flavor Extracts, which are low in fat, cholesterol-free, and require minimal upkeep, the system is an excellent choice for cafes, restaurants, and other food service establishments seeking to offer a revitalizing and nutritious beverage alternative to their customers.
By utilizing the Swift Shake System, businesses can serve over 24 flavors of shakes in just 5 seconds per shake. The system incorporates the delectable flavors from Wadden Systems and includes all the necessary components for seamless implementation. This efficient system allows businesses to captivate and retain customers, boost their earnings, and stay at the forefront of their industry.
With the Delightful Dip System, businesses can provide their customers with six delightful dip flavors, such as Toasted Coconut, Peanut Butter, and White Bliss cone dip. Measuring a mere 22″ in width, 19″ in height, and 14″ in depth, it effortlessly fits onto the preparation counter, and requires only a standard electrical outlet for installation. This system is an effective way for businesses to broaden their menu offerings, maximize profits, and offer customers a diverse range of scrumptious dip flavors, all while conserving counter-top space.
For further information regarding these and other Cree-mee systems contact Electro Freeze of New England at:
(802) 465 4276
or
(800) 922 2629
or reserve your spot for a Free Ice Cream Seminar or any other things we can help you with here
For Flavoring Systems contact:
Wadden Systems
1-800-392-3336
1-514-481-1189
Naturally Better™